Food Safety
The Shire's Environmental Health Services monitor food premises and food quality for compliance with the Australian and New Zealand Food Standards Code. This involves completing routine inspections of food premises and undertaking food sampling in accordance with Western Australian Department of health sampling programs.
Owners of new food premises are required to notify the Shire of their intention to operate prior to opening. This involves completing a notification form and submitting plans for approval. Operators of temporary food stalls are required to obtain a permit to operate the temporary food stall prior to trading.
The Shire's Environmental Health Services are available to deliver food safety presentations to schools and community groups.
Shire of Broome contact details
| Phone: |
9191 3456 |
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